Brunch Menu

Brunch Menu

Creamy mushroom on toasted sourdough (V)

Avocado on sourdough, smashed ripe avocado on toasted sourdough with poached free-range eggs (V)

Eggs Benedict, toasted English muffin, sliced ham, poached free-range eggs and hollandaise sauce

Smoked salmon bagel, cream cheese and mixed leaves

Scrambled eggs on toasted bloomer bread (V)

Beans on toasted bloomer bread (VE)

Sweet & savoury waffle, Southern fried vegan wings & maple syrup (VE)

Buttermilk pancakes, fresh raspberries, blackberries, Greek yoghurt and runny honey (V)