New Years Eve Menu

New Years Eve Menu   

Starter

Cream of celeriac soup, toasted hazelnuts, herb oil (V) (NCGI)

Crispy fried goat’s cheese, apple and roasted hazelnut salad, warm truffle honey (V)

Ham hock fritter, piccalilli, free-range soft‑poached egg, pea shoots

Sautéed king prawns, lemon & chilli butter, toasted sourdough

Main

Roasted beef fillet, rooted carrot, tenderstem broccoli, fondant potato, red wine jus

Roasted chicken breast wrapped in streaky bacon, seasonal vegetables, fondant potato, port jus (NCGI)

Cumin butternut squash & lentil Wellington, a blend of cumin-spiced squash, candy beetroot and lentils wrapped in golden pastry (VE)

Grilled sea bream, herb-crushed new potatoes, fine green beans, chive and white wine sauce (NCGI)

Dessert

Baileys crème brûlée, shortbread biscuit (V)

Baked vanilla cheesecake, exotic fruit salsa (V)

Raspberry & white chocolate roulade (NCGI) (V)

Selection of British cheeses, biscuits, celery and grapes

Tea, coffee and petit fours

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.