New Years Eve Menu

New Years Eve Menu  

Prosecco and canape arrival  

Bakers’ selection of rolls, thins, and slices with oil, balsamic and spreads 

Starter: 

Seared scallops, pea & spinach puree (GF) 

Ham hock, pickled carrot & mustard terrine, toasted sourdough 

Buffalo mozzarella & plum tomatoes, balsamic glaze (V) (GF) 

Roasted red pepper & tomato soup (VE) (GF) 

Main: 

Beef fillet, red wine jus & seasonal vegetables 

Roast pork medallion, mustard & sage jus, roast potatoes, seasonal vegetables (GF) 

Baked salmon & prawns, hollandaise sauce, seasonal vegetables  

Butternut squash & sweet potato risotto, peas, sage (VE) (GF)  

Dessert: 

Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart 

Baked vanilla cheesecake, spiced fruit compote (VE) (GF)  

Bailey’s crème brûlée 

Cheese course:  

A selection of cheeses, chutney, and biscuits 

Tea, coffee, petit fours  

Choose from a delicious pot of tea or coffee with petit fours 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.